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Beware of feseekh and herring at Eid .. they give you gout and cause arthritis


Many people resort to eating salty foods during the days of Eid al-Fitr as a kind of change from fatty foods during the month of Ramadan, and here it is possible to get gout as a result of eating a lot of salted fish, which causes arthritis and increased pain rates, and the inability to practice daily life normally. .


According to a report published on the health line medical site, gout is one of the types of arthritis that arises in some people who have a high level of uric acid in the blood, as uric acid is needle-like crystals inside the joints, which causes symptoms of the disease, and he explained that there are A number of foods forbidden for a gout patient, when any arthritis is felt and must be avoided, so that the gout level in the blood does not increase:


1 Meat.


2 Liver.


3) Legumes such as beans and cowpeas.


4 Chocolate.


5- Salted foods.



The site stated that the most important and prominent treatments for gout depend on avoiding all the foods referred to that cause a high level of uric acid in the blood, most notably salted fish that raises uric acid directly in the blood, and for a long period of time ranging from 30 to 45 days, then the patient tries Follow-up acid levels through laboratory analyzes again, and he also indicated that gout usually affects men more than women at an early age.

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