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Drinking sugar-sweetened beverages in young men daily increases the chances of colon cancer

Colorectal cancer is the third most common type of cancer and the second leading cause of cancer-related death.

According to the "yahoo lifestyle" website, the American Cancer Society said that the rate of colon and rectal cancer among younger individuals has been increasing since the 1980s, as nearly 180,000 people under the age of fifty were diagnosed with this condition in 2020 alone. May prepare you for this deadly condition, a new study reveals that your choice of drink may be a major factor in the risk of colon and rectal cancer.

According to research published in the BMJ Journal Gut, drinking sugar-sweetened beverages during adolescence and adulthood may increase a person's likelihood of developing colon and rectal cancer early in life.

Reviewing research conducted as part of the Nurses 'Health Study, which collected data on 116,429 registered nurses in the United States from 1991 to 2015, researchers at Washington University School of Medicine in St. Louis, Missouri, confirmed that the participants' drinking sugar-sweetened beverages revealed the risk of early colon and rectal cancer. Into adulthood. Researchers tracked early colorectal cancer among a subset of 41,272 women who reported consuming sugar-sweetened beverages between the ages of 13 and 18.

Among the group of people included in the study, researchers discovered 109 reported cases of cancer

Early colon and rectal: Women who drank two or more servings of 200ml of sugar-sweetened beverages daily as adults were more likely to develop colon and rectal cancer earlier than those who drank a sugar-sweetened beverage of 200ml or less each week.

Yin Cao, ScD, author of the study and associate professor of surgery and medicine in the Department of Public Health Sciences at the University of Washington, said, "Although the number of cases is small, there is still a strong indication that sugar intake, especially in early life, plays a role down the road." In increasing the risk of colon and rectal cancer upon puberty before the age of fifty. "

The study indicated that replacing those sugar-sweetened drinks with full-fat or low-fat milk, coffee or artificially sweetened drinks can reduce the risk of early developing colon and rectal cancer between 17 to 35%.